I have been loving meat patties lately! I mean really, they are so convenient! Fry em’ up in a pan and let them cool and you’ve got easy protein all week! Or if you’re like me, you’ll freeze them after cooling so that they can be used even longer and easily thawed! I made a version of these sage pork patties earlier in the fall and finally have gotten around to posting the recipe. Simple and delicious this recipe is sure to become a new staple in your household.

I like to enjoy these sage pork patties in so many different ways. Plain with some sautéed greens, crumbled with some cauliflower rice and a salad, or simply straight from the pan with whatever else sounds good for breakfast!

Onto the recipe!

Isn’t fresh sage just gorgeous?

Dice up your fresh sage and add it to the ground pork along with the garlic salt and ground ginger.

Heat 1 T coconut oil over medium high heat

Using your hands, mix up the pork mixture until evenly mixed and form 12 evenly sized patties.

Cook in batches over medium high heat for 5-6 minutes per side or until cooked through to reach 160 degrees internal temperature.

Enjoy this simple and delicious protein for breakfast, lunch or dinner!