There is just something about pumpkin that screams fall. Put it into a drink and you’ve made me a happy lady. Personally, I love pumpkin at ALL times of the year but that may just be me. I know that starbucks has perfected the pumpkin spice latte, but personally, I want it without all the JUNK. This dairy and caffeine free pumpkin spice ‘natte’ is AIP friendly with carefully chosen spices and is delicious. It even utilizes a naturally detoxifying tea to jump start this beverage with a little kick. I have drank this AIP Pumpkin Spice Natte around the house, at the zoo in my travel mug, in the morning, with and without additional cinnamon, and either way it has been delicious. Want to make it even more decadent just for the heck of it? Make some dairy free whipped cream with coconut milk and put a dab or two on top!
As always, first things first you need to gather those ingredients.
Next, add everything in a medium sauce pan and whisk to combine. Heat thoroughly and blend in a high powered blender to make frothy and delicious.
Enjoy with a friend because sharing is caring and this perfectly makes two cups worth!
- 1 cup brewed dandelion root tea
- 1 cup additive free coconut milk
- 1 T maple syrup (optional)
- 3 T pumpkin puree
- ⅛ tspn vanilla bean powder
- ½ tspn ground cinnamon
- ¼ tspn ground ginger
- ⅛ tspn ground cloves
- ⅛ tspn ground mace
- Whisk all ingredients together in a sauce pan over medium heat until heated through
- Blend in high-speed blender until frothy and top with additional cinnamon if desired
- Enjoy!
Marissa is a wife, foodie, and Nutritional Therapy Practitioner. She is healing her body through the Autoimmune Protocol.