I have been loving meat patties lately! I mean really, they are so convenient! Fry em’ up in a pan and let them cool and you’ve got easy protein all week! Or if you’re like me, you’ll freeze them after cooling so that they can be used even longer and easily thawed! I made a version of these sage pork patties earlier in the fall and finally have gotten around to posting the recipe. Simple and delicious this recipe is sure to become a new staple in your household.
I like to enjoy these sage pork patties in so many different ways. Plain with some sautéed greens, crumbled with some cauliflower rice and a salad, or simply straight from the pan with whatever else sounds good for breakfast!
Onto the recipe!
- 2 lbs ground pork
- 2 T chopped fresh sage
- 1 tspn garlic salt
- ½ tspn ginger powder
- Combine all ingredients with your hands
- Form pork mixture into 12 evenly sized patties
- Melt 1 T coconut oil over medium high heat in a skillet
- Cook in batches for 5-6 minutes on each side or until the internal temperature reaches 160 degrees