Honey Garlic Chicken Thighs
Recipe type: Main Dish
These honey garlic chicken thighs are simple to make but pack a flavor punch. A definite crowd pleaser. Enjoy.
  1. Slice chicken thighs a few times across the top of the skin to help marinade infuse more flavor (see photo above)
  2. Combine avocado oil, honey, apple cider vinegar, coconut aminos, salt, and minced garlic cloves in a small mixing bowl and whisk to combine
  3. Place chicken thighs in a large plastic zip lock and pour marinade over the chicken thighs making sure that they are all covered.
  4. Marinate in fridge for 6+ hours (up to 24 hours)
  5. When done marinating, preheat oven to 400 degrees and cook chicken thighs on a rimmed baking sheet with a wire rack (see photo above) for 30-35 minutes or until the internal temperature reaches 165 degrees discarding the leftover marinade.
  6. Finish under the broiler for a minute or two to crisp up the skin if you would like being VERY careful to make sure they do not burn.
  7. Enjoy!!!!
Recipe by Joy-filled Nourishment at http://joyfillednourishment.com/honey-garlic-chicken-thighs/