AIP Frozen Hot "Chocolate"
  1. Allow 24 hours for tigernuts to soak as outlined in the method here. Prepare tigernut milk as directed.
  2. Melt coconut sugar, carob powder, and ghee over double boiler. Once melted, whisk in ½ cup tigernut milk. Let cool slightly.
  3. Combine melted carob mixture in high speed blender with 2-3 cups ice and 1 cup tigernut milk on high until slushy.
  4. Enjoy sprinkled with a dash of carob on top or even whipped coconut cream!
*SUBSTITUTIONS:If you want, you can use 1.5 cups coconut milk in place of the tigernut milk and melted coconut oil in place of the ghee!
Recipe by Joy-filled Nourishment at