Sage Pork Patties (Paleo, AIP, Whole30)
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Cook time: 
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Serves: 12
This simple and delicious patty can be served for breakfast, lunch, or dinner!
  • 2 lbs ground pork
  • 2 T chopped fresh sage
  • 1 tspn garlic salt
  • ½ tspn ginger powder
  1. Combine all ingredients with your hands
  2. Form pork mixture into 12 evenly sized patties
  3. Melt 1 T coconut oil over medium high heat in a skillet
  4. Cook in batches for 5-6 minutes on each side or until the internal temperature reaches 160 degrees
  5. Enjoy!
Recipe by Joy-filled Nourishment at