Ginger Molasses Salmon
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Cook time: 
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Serves: 4
  1. Preheat oven to 400 degrees
  2. Mix all ingredients together and marinate salmon fillets for 15-20 minutes. Reserve the marinade for a later step.
  3. Bake salmon for 12-15 minutes or until the largest piece of the salmon easily flakes with a fork
  4. Meanwhile pour the leftover marinade into a small saucepan and heat over medium heat until it reduces to a thick glaze
  5. Serve salmon with marinade reduction. Would pair wonderfully with roasted basil cauliflower and a big salad!
Recipe by Joy-filled Nourishment at