Peach Crumbles for Two
  1. Preheat oven to 350 degrees
  2. Cut peaches in half, quarter them, and then cut those pieces in half again (giving you 16 pieces per peach)
  3. Mix cut up peaches with arrowroot powder, lemon juice, and maple sugar, stirring to combine
  4. Divide peach mixture between two 10-ounce ramekins
  5. Combine topping ingredients: tigernut flour, cassava flour, tigernut oil, palm shortening, maple sugar, and vanilla bean powder. Mixing with a fork or your hands to crumble together.
  6. Divide topping mixture evenly over each peach filled ramekin
  7. Place ramekins on a rimmed baking sheet and bake for 30 minutes or until peaches are deliciously soft and the topping is golden.
  8. Enjoy with vanilla bean ice cream for an extra decadent treat!
* Melted coconut oil may be subbed for tigernut oil
Recipe by Joy-filled Nourishment at