Easy Peasy Chicken Skillet
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Serves: 2-3
This 10 minute skillet utilizes leftover chicken and is filled with vegetables to give you a delicious and nutritious meal in a pinch!
  1. Sauté shallots in 2T tiger nut oil over medium high heat for 1 minute in a cast iron skillet
  2. Add golden beets and turnips to the skillet and sauté 5-7 minutes over medium high heat stirring frequently
  3. Add basil, chopped cooked chicken, kelp noodles, and sea salt to the skillet and cook until the chicken is warmed and the kelp noodles are the texture of your liking. This took about 3-4 minutes for me.
  4. Enjoy for any meal of the day!
Recipe by Joy-filled Nourishment at http://joyfillednourishment.com/easy-peasy-chicken-skillet-paleo-aip-whole30/