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Sage Pork Patties (Paleo, AIP, Whole30)

January 26, 2016 by Marissa Franklin Leave a Comment

Sage Pork Patties (AIP, Paleo, Whole30) |Joy-filled Nourishment

I have been loving meat patties lately! I mean really, they are so convenient! Fry em’ up in a pan and let them cool and you’ve got easy protein all week! Or if you’re like me, you’ll freeze them after cooling so that they can be used even longer and easily thawed! I made a version of these sage pork patties earlier in the fall and finally have gotten around to posting the recipe. Simple and delicious this recipe is sure to become a new staple in your household.

I like to enjoy these sage pork patties in so many different ways. Plain with some sautéed greens, crumbled with some cauliflower rice and a salad, or simply straight from the pan with whatever else sounds good for breakfast!

Onto the recipe!

Isn’t fresh sage just gorgeous?
Sage Pork Patties (AIP, Paleo, Whole30) |Joy-filled Nourishment

Dice up your fresh sage and add it to the ground pork along with the garlic salt and ground ginger.
Sage Pork Patties (AIP, Paleo, Whole30) |Joy-filled Nourishment

Heat 1 T coconut oil over medium high heat
Sage Pork Patties (AIP, Paleo, Whole30) |Joy-filled Nourishment

Using your hands, mix up the pork mixture until evenly mixed and form 12 evenly sized patties.
Sage Pork Patties (AIP, Paleo, Whole30) |Joy-filled Nourishment

Cook in batches over medium high heat for 5-6 minutes per side or until cooked through to reach 160 degrees internal temperature.

Sage Pork Patties (AIP, Paleo, Whole30) |Joy-filled Nourishment

Enjoy this simple and delicious protein for breakfast, lunch or dinner!

Sage Pork Patties (AIP, Paleo, Whole30) |Joy-filled Nourishment

Sage Pork Patties (AIP, Paleo, Whole30) |Joy-filled Nourishment

Sage Pork Patties (AIP, Paleo, Whole30) |Joy-filled Nourishment

Save Print
Sage Pork Patties (Paleo, AIP, Whole30)
Prep time:  5 mins
Cook time:  20 mins
Total time:  25 mins
Serves: 12
 
This simple and delicious patty can be served for breakfast, lunch, or dinner!
Ingredients
  • 2 lbs ground pork
  • 2 T chopped fresh sage
  • 1 tspn garlic salt
  • ½ tspn ginger powder
Instructions
  1. Combine all ingredients with your hands
  2. Form pork mixture into 12 evenly sized patties
  3. Melt 1 T coconut oil over medium high heat in a skillet
  4. Cook in batches for 5-6 minutes on each side or until the internal temperature reaches 160 degrees
  5. Enjoy!
3.4.3177

 

Filed Under: AIP, aip breakfast, Breakfast, brunch, clean eating, dairy free, easy recipe, egg free, gluten free, grain free, main meal, meat patties, nut free, nutrient dense, paleo, paleo breakfast, pork Tagged With: AIP, aip breakfast, clean breakfast, clean eating, easy paleo meal, gluten free, grain free, healthy, healthy meal, nightshade free, nut free, Paleo, paleo breakfast, quick meal, restart friendly, seed free, whole30

AIP Chicken Breakfast Skillet (Paleo, Whole30, 21DSD)

October 20, 2015 by Marissa Franklin 4 Comments

AIP Chicken Breakfast Skillet | Joy-filled Nourishment

I have been LOVING breakfast skillets.

Mornings can be hectic for most people and so having a meal that is easy to throw together and grab and go throughout the week can be a real time saver. I also just kind of feel like a champion when I only have to grab one container from the fridge in the morning and scoop it into a bowl and reheat. No fumbling around grabbing my leftover veggies, leftover protein, etc because it is ALL in my breakfast skillet. WINNING.

You can definitely use any type of ground meat in this recipe as it is very customizable.

In fact, I hope you do mix it up! Life is all about trying new things and so branching out in the food category is definitely something to strive for.

I hope this breakfast nourishes you and warms your soul.

As the ‘most important meal of the day’ it’s important to take full advantage of it and make the most of it. So let’s dig into this AIP Breakfast skillet!

 

First, gather your ingredients…

AIP Chicken Breakfast Skillet | Joy-filled Nourishment

Then follow the directions below (cooking bacon, browning chicken, blah blah blah) and stir to combine.

AIP Chicken Breakfast Skillet | Joy-filled Nourishment

Dig in and enjoy!!

AIP Chicken Breakfast Skillet | Joy-filled Nourishment

AIP Chicken Breakfast Skillet | Joy-filled Nourishment

AIP Chicken Breakfast Skillet | Joy-filled Nourishment

Save Print
AIP Chicken Breakfast Skillet
 
Ingredients
  • 6 strips bacon
  • 2lbs ground chicken thigh
  • 2 cups chopped rainbow carrots
  • 3 cups chopped butternut squash
  • 1 bunch chopped rainbow chard
  • 2 T ginger scallion sauce
  • 1 T cooking fat of choice
  • sea salt to taste
Instructions
  1. Chop bacon and sautée over medium high heat until crisp and set aside
  2. Brown 2 lbs ground chicken thigh and set aside
  3. Add 1 T fat of choice to cast iron pan as well as chopped carrots and butternut squash. Cover and cook for 10 minutes until just softened stirring occasionally
  4. Add chopped rainbow chard and stir until wilted
  5. Add cooked ground chicken and bacon back to the pan and add ginger scallion sauce and sea salt, stirring to combine
  6. Enjoy!
3.3.3077

 

Filed Under: AIP, aip breakfast, Breakfast, chicken, dairy free, easy recipe, egg free, gluten free, grain free, main meal, nut free, nutrient dense, paleo, paleo breakfast, seed free, skillet meals, vegetables Tagged With: AIP, aip breakfast, chicken, dairy free, easy breakfast, egg free, gluten free, grain free, main meals, nightshade free, nutrient dense, Paleo, paleo breakfast, skillet meal, vegetables

Easy Peasy Chicken Skillet (PALEO, AIP, WHOLE30)

August 26, 2015 by Marissa Franklin 2 Comments

Easy Peasy Chicken Skillet (PALEO,AIP,WHOLE30)| Joy-filled Nourishment

I love simple and delicious meals. I mean really who doesn’t? This meal came together as I was yearning for something different and unique for breakfast from the usual meatball paired with mashed veggies. I remembered I had kelp noodles in the fridge and the flavors started to form in my mind. This easy peasy chicken skillet utilizes leftover chicken and is ready in 10 minutes. It is packed with flavor and vegetables and is a winner in my husband’s eyes!

I’m slightly obsessed with these kelp noodles as iodine is hard to get into my diet and I love spicing things up texture and flavor wise. These kelp noodles are so versatile and I love that about them.

So why is the iodine in kelp noodles something to jump for joy about? Well…iodine exists in every cell in our body and is essential for producing thyroid hormones. The thyroid gland is one of the primary players in regulating our metabolism—pretty important! Unfortunately, iodine is easily replaced by things like chlorine and fluoride which are often found in our water sources. So how can you get some quality iodine into your diet?! Great food sources of iodine include seaweed and sea vegetables (kelp, arame, dulse, wakame), fish, and other seafoods. Oh the possibilities!

Now let’s get on to the recipe!

Here are my lovely ingredients 🙂

Easy Peasy Chicken Skillet (PALEO,AIP,WHOLE30)| Joy-filled Nourishment

And here is the finished product 🙂

Easy Peasy Chicken Skillet (PALEO,AIP,WHOLE30)| Joy-filled Nourishment

Save Print
Easy Peasy Chicken Skillet
Prep time:  5 mins
Cook time:  10 mins
Total time:  15 mins
Serves: 2-3
 
This 10 minute skillet utilizes leftover chicken and is filled with vegetables to give you a delicious and nutritious meal in a pinch!
Ingredients
  • 2 T tigernut oil (sub avocado oil, coconut oil, or ghee if reintroduced)
  • 3 T shallots, diced
  • ¾ cup golden beets, peeled and chopped
  • 2 cups turnips , peeled and chopped
  • 1 cup fresh basil, chopped
  • 2 cups chicken cooked and chopped (leftovers work great here)
  • 6 oz kelp noodles (half of a bag), chopped
  • ¼ teaspoon sea salt or to taste
  • Garnish with fresh chives and squeeze of fresh lemon
Instructions
  1. Sauté shallots in 2T tiger nut oil over medium high heat for 1 minute in a cast iron skillet
  2. Add golden beets and turnips to the skillet and sauté 5-7 minutes over medium high heat stirring frequently
  3. Add basil, chopped cooked chicken, kelp noodles, and sea salt to the skillet and cook until the chicken is warmed and the kelp noodles are the texture of your liking. This took about 3-4 minutes for me.
  4. Enjoy for any meal of the day!
3.3.3077

 

Filed Under: AIP, aip breakfast, Breakfast, chicken, dairy free, easy recipe, egg free, gluten free, grain free, main meal, nut free, nutrient dense, paleo, paleo breakfast, skillet meals Tagged With: AIP, aip breakfast, Breakfast, chicken, dairy free, easy recipe, egg free, gluten free, grain free, nut free, nutrient dense, Paleo, skillet meal

Asian Meatballs (AIP,PALEO, WHOLE30)

August 4, 2015 by Marissa Franklin 11 Comments

I absolutely love meatballs. There is just something about EASY food that tastes great and is simple to prepare. I also usually prefer the oven over the stove because I don’t have to stand around watching it and flipping etc. It makes my life easier and I decided that heating up my apartment for a few minutes is worth it. Want to be a kitchen ninja? Every time you use the oven try and cook at least two different things at once in order to maximize your time and limit turning your oven on. This is great to do in the summer months when the LAST thing you want to do is make your kitchen feel even hotter.

On to the main attraction! These meatballs are bursting with flavor and utilize fresh basil—which is quickly becoming my new favorite herb. I want to put basil on everything! So follow along to make this yummy protein which can easily be frozen and thawed for quick protein to add to any meal!

Asian Meatballs (Paleo,AIP)| Joy-filled Nourishment

First, gather your ingredients…

Asian Meatballs (Paleo,AIP)| Joy-filled Nourishment

Then combine everything together in a big bowl…

Asian Meatballs (Paleo,AIP)| Joy-filled Nourishment

Then arrange them on a baking sheet….

Asian Meatballs (Paleo,AIP)| Joy-filled Nourishment

And bake 18-20 minutes at 350 degrees until cooked to your liking!

Asian Meatballs (Paleo,AIP)| Joy-filled Nourishment

 

Save Print
Asian Meatballs (AIP,PALEO, WHOLE30)
 
Delicious
Ingredients
  • 2 lbs ground beef (preferably grass fed)
  • 2 tspns packed grated fresh ginger
  • 2 T coconut aminos
  • 1 tspn fish sauce
  • 4 large cloves garlic, minced
  • 1 T fresh orange juice
  • Zest from medium orange
  • ½ cup diced yellow onion
  • ⅓ cup finely chopped fresh basil
Instructions
  1. Preheat the oven to 350 degrees
  2. Combine all ingredients with your hands and form into 24 meatballs (about 2 T in size for each meatball)
  3. Spread meatballs onto a rimmed baking sheet and bake for 18-20 minutes or until cooked to desired doneness
Notes
These meatballs freeze beautifully!
3.3.3077

 

Filed Under: AIP, aip breakfast, Breakfast, dairy free, easy recipe, egg free, fats, freezer safe, grain free, grass-fed, ground beef, healthy fat, main meal, meatballs, nut free, nutrient dense, paleo, paleo breakfast, refined sugar free, seed free Tagged With: AIP, aip breakfast, Breakfast, dairy free, easy recipe, egg free, fats, fats to include, freezer safe, garlic, ginger, grain free, grass-fed, ground beef, main meal, meatballs, nut free, nutrient dense, orange, Paleo

AIP Maple Sugar Waffles: Guest post at He Won’t Know It’s Paleo

March 17, 2015 by Marissa Franklin Leave a Comment

When Bre’anna from He Won’t Know It’s Paleo asked me to do a guest post, I was truly ecstatic! She is so sweet and pumps out delicious and completely AIP recipes like nobody’s business. She also just released a beautiful cookbook that you should definitely check out if you haven’t already. So today I bring you AIP maple sugar waffles with raspberry infused maple syrup. It doesn’t get much better than that in my book. 

AIP Maple Sugar Waffles| Joy-filled Nourishment

 

AIP Maple Sugar Waffles| Joy-filled Nourishment 

AIP Maple Sugar Waffles| Joy-filled Nourishment

 

 Picture a quaint cafe in the urban portland area filled with little tables and the rumbles of conversation being enjoyed over tasty food. You sit down, order your favorite waffles, and indulge on a Saturday morning with some friends and all is right with the world, if only just for the time being.

 I wanted to recreate that experience above but with real food ingredients that still taste great.I have always enjoyed trying new restaurants and for me, not being able to safely eat out is probably the hardest part about being on the AIP. Creating this recipe almost had me tearing out my hair as it took me a long time to get it just right. I am so glad I pressed on, as now I have the means to recreate those delectable waffles from the quaint cafe I used to enjoy far too often. The best part? They are completely grain, dairy, nut, seed, legume, and egg free making them Paleo AND AIP. 

AIP Maple Sugar Waffles| Joy-filled Nourishment

 

AIP Maple Sugar Waffles| Joy-filled Nourishment

They are perfect for your weekend brunch when you want a break from your usual breakfast or for a special occasion . Top them with the maple infused raspberry syrup for extra decadence or even a sprinkle or two of maple sugar if you are feeling a little crazy. Bonus, these waffles freeze beautifully and can be reheated in the toaster to enjoy at a later time!  So what are you waiting for? Click here to view the post now! 

 

 

Filed Under: AIP, aip breakfast, AIP treat, aip waffles, Breakfast, brunch, dairy free, dessert, egg free, grain free, guest post, nut free, paleo, paleo breakfast, paleo treat, paleo waffles, resistant starch, seed free, tigernuts, waffles Tagged With: AIP, aip breakfast, aip treat, Breakfast, brunch, dairy free, egg free, grain free, nut free, Paleo, paleo breakfast, paleo treat, resistant starch, tigernuts, waffles

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Hi there! I'm Marissa. A wife, foodie, and Nutritional Therapy Practitioner. I am healing my body one bite at a time through the Autoimmune Protocol and lifestyle changes. Read More…

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 Sipping on this as we enter into this holiday weekend. It’s a caffeine free alternative to kombucha that still has all the gut health goodness that I know my body needs. We went to a toddler art class this morning where Landon sifted sand again and again and again. He would pick up the spoon and carefully put it into the little bowls and was so focused. All that mattered in that moment was the sand and the cup and the spoon. I want to be that immersed in the moment more and more. I find myself so often jumping from one thing to the next in order to get it all done. When in reality...what I really need right now and ESPECIALLY in this season is to slowww down. Anyone else? ‍♀️ #motherhood #realfood #christmas #paleo #jerf #allergyfriendly #foodwinewomen  Beautiful boxes you guys! If you didn’t catch my live, you can watch the replay still and see the Beautycounter Holiday collection in all of its glory. 21 new sets all priced under $100 with gorgeous color payoff and packaged beautifully so you don’t have to worry about anything! • If you are not on my newsletter list and want in on the member only pre-sale and a special surprise then go to the link in my profile and sign up ASAP! • a gift for everyone ( or keep it for yourself!  ) #saferskincare #holiday #betterbeauty #cleanliving  Sometimes you just need that loaded salad! This one has grilled chicken, duck eggs, artichokes, bacon, avocado and a dreamy Italian @primalkitchenfoods dressing. Salads aren’t the thing I naturally crave but if I load them up with goodies like this then why not?! Now going to use this nap time to meal plan for the week. Happy Sunday!  Dinner tonight was plantain chicken, garlic broccoli, and lemon kale  #realfood #paleo
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Marissa is a wife, foodie, and Nutritional Therapy Practitioner. She is healing her body through the Autoimmune Protocol. Read More…

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